Baked Seer

Ingredients

• slice of seer
• a parboiled carrot
• one parboiled onion
• three table-spoonfuls of salad oil
• a dessert-spoonful of butter
• a dessert-spoonful of flour
• a cupful of broth
• some powdered dried thyme
• some powdered marjoram
• some chopped parsley

Method

1. 1

   Slice the carrot and onion, mix with thyme, marjoram, parsley, and oil.

2. 2

   Cover the seer with this mixture, wrap in buttered paper, and bake for half an hour.

3. 3

   Remove paper, prepare sauce with butter, flour, broth, and cooking vegetables, strain, and pour over the fish.

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 240. The excerpt below is the record exactly as published.

a parboiled carrot and one parboiled onion into thin slices, add some powdered Slice of seer id dried thyme and marioram and some paper. "^ , -^ chopped parsley; mix this up with three table-spoonfuls of salad oil and cover your slice of seer with the mixture. Now wrap the fish carefully in a sheet of buttered paper and bake it for half an hour. When done, remove the paper very carefully and place the slice upon a dish made hot to receive it. Melt a dessert- spoonful of butter, add a dessert-spoonful of flour, a cupful of broth

Cook this with the app: pantry check, scaling, and the assistant.