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Baked Sandwiches

Name: Baked Sandwiches
Yield: 1 servings
Ingredients: Sprinkle salt; and pepper; thin slices of cold meat; thin slices of bread; form them into a pile 5 or 6 inches high; basting them with melted butter

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

148Calories

7 gProtein

16 gCarbs

6 gFat

Full nutrition (29 nutrients)

Calories148 kcal

Protein7.3 g

Carbohydrates16 g

Fiber0.7 g

Sugars1.6 g

Total Fat5.9 g

Saturated Fat2.3 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol26 mg

Sodium164 mg

Potassium130 mg

Calcium65 mg

Iron1.9 mg

Magnesium13 mg

Phosphorus74 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin C0.9 mg

Vitamin A0 mcg

Vitamin B60.1 mg

Vitamin B121.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.7 mg

Folate2.1 mcg

Water30 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 225. The excerpt below is the record exactly as published.

BAKED SANDWICHES.— Sprinkle salt and pepper on thin slices of cold meat, put them between thin slices of bread, form them into a pile 5 or 6 inches high, fasten them together with a skewer, and brown them until the bread is crisp, in a hot oven, first basting them with melted butter

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