Baked Rice Krispies Chicken

Ingredients

• 1 medium-size, cut-up, fryer
• 2 cups crushed Rice Krispies
• 1/2 stick butter
• 1/2 cup fruit juice
• 1/2 tsp. salt
• 1/4 tsp. baack pepper
• 1/4 cup syrup (if desired)

Method

1. 1

   Place foil in shallow baking pan, cover with layer of chicken pieces.

2. 2

   Add salt, pepper and cover with Rice Krispies.

3. 3

   Pour fruit juice evenly over Rice Krispies.

4. 4

   Dot with butter and add syrup, if desired for sweetness.

5. 5

   Cover top with foil.

6. 6

   Heat oven to 325 degrees F.

7. 7

   Bake 1 hour and 25 minutes.

8. 8

   Remove foil and brown.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 33. The excerpt below is the record exactly as published.

BAKED RICE KRISPIES CHICKEN 1 medium-size, cut-up, fryer 2 cups crushed Rice Krispies 1/2 stick butter 1/2 cup fruit juice 1/2 tsp. salt 1/4 tsp. baack pepper 149 MAIN DISHES 1/4 cup syrup (if desired)

Cook this with the app: pantry check, scaling, and the assistant.