Baked Rice
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 115. The excerpt below is the record exactly as published.
Baked Rice Take cold rice, moisten with sweet milk, beat in three eggs to one quart of rice and milk; after they are mixed, season with salt
Cook this with the app: pantry check, scaling, and the assistant.