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Baked Rice

Name: Baked Rice
Yield: 1 servings
Ingredients: Take some cold boiled rice; add 1 or 2 well-beaten eggs; some grated cheese; some finely chopped boiled ham; a little melted butter

From The household cook book, 1902

Serves 1

Bake in a good oven.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1203Calories

81 gProtein

15 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1203 kcal

Protein81 g

Carbohydrates15 g

Fiber0 g

Sugars12 g

Total Fat89 g

Saturated Fat42 g

Monounsaturated Fat32 g

Polyunsaturated Fat7.8 g

Omega-30.2 g

Cholesterol460 mg

Sodium5016 mg

Potassium1051 mg

Calcium1123 mg

Iron3.4 mg

Magnesium87 mg

Phosphorus1240 mg

Zinc11 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A449 mcg

Vitamin E2 mg

Vitamin K3.2 mcg

Vitamin B61 mg

Vitamin B124.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)9.3 mg

Folate34 mcg

Choline349 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 191. The excerpt below is the record exactly as published.

Take some cold boiled rice, add 1 or 2 wellbeaten eggs, some grated cheese, some finely chopped boiled ham, and a little melted butter

Cook this with the app: pantry check, scaling, and the assistant.