Americandessert

Baked Pumpkin Pudding

Name: Baked Pumpkin Pudding
Cuisine: American
Ingredients: 1 quart molasses (not sirup); 4 tablespoonfuls brown sugar; 1 quart sweet milk; 1 quart stewed pumpkin; 4 tablespoonfuls ground ginger; 6 eggs, yolks and whites beaten together

From Manual for army cooks, 1896

Stewed winter squash can substitute for stewed pumpkin.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 83. The excerpt below is the record exactly as published.

BAKED PUMPKIN PUDDING. 1 quart molasses (not sirup). 4 tablespoonfuls brown sugar. 1 quart sweet milk. 1 quart stewed pumpkin. 4 tablespoonfuls ground 6 egg

Cook this with the app: pantry check, scaling, and the assistant.