Baked Pudding
From The Relief Societ Cookbook, 1930
— Mrs. I. N. Corey.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 25. The excerpt below is the record exactly as published.
BAKED PUDDING 3 eggs 1 tsp. soda !2 c. butter I1- cup flour 1 c. sugar 1 c. raspberry or gooseberry jam 4 tbsp. sour milk Season with nutmeg and cinnamon.
Cook this with the app: pantry check, scaling, and the assistant.