The Relief Societ Cookbook

Prepare and grate a small pineapple, beat very light the whites of two eggs and gradually stir into them V2 c. sugar, then the grated pineapple. Whip 1 c. of thick cream and stir into the prepared pineapple. Chill and serve in glass cups. — Mrs. M. C. Madison. BAKED PUDDING 3 eggs 1 tsp. soda !2 c. butter I1- cup flour 1 c. sugar 1 c. raspberry or gooseberry jam 4 tbsp. sour milk Season with nutmeg and cinnamon. Cream butter and sugar then add other ingredients. Bake in a slow oven for 30 minutes. Serve with hard or cooked sauce. — Mrs. I. N. Corey. PLUM PUDDING Y2 lb. raisins lA lb. suet, creamed with raisins 21 L, c. bread crumbs, soaked in % c. milk 3 eggs V2 tsp. cinnamon 1 c. brown sugar y2 tsp. nutmeg 1 tsp. salt y4 tsp. cloves Combine then add V2 c. raisins mixed with 2<2 large tbsp. flour in which has been sifted 2U tsp. B. P. Turn into buttered pan steam 2V2 hrs. Serve with hard sauce. — Mrs. G. E. Widsteen. ENGLISH PLUM PUDDING 2'_. c. chopped suet 2 c. flour 1 c. flour 2 tsp. B. P. 2-3 lb. raisins V4 tsp. cloves, cinnamon 2-3 lb. currants y2 tsp. mace, salt % c citron 2 eggs 1 c. sugar i '2 c. sweet milk Cut, do not grind suet, fine and add 1 c. flour, add fruit, sugar and then flour mixture. Then eggs and milk mixture. This should be quite stiff. Boil in cloth 4 to 6 hrs. Dip cloth in boiling water and dredge in flour. Be sure the pudding is covered with flour. —Mrs. A. E. Taylor DATE 1 pkg. dates cut fine 1 c. boiling water 1 tsp. soda 1 c. sugar 3 tbsp. butter 2 eggs iy2 c. flour 1 tsp. B. P. 1 c. walnuts V2 tsp. vanilla Cream butter and sugar, add eggs, well beaten, sift flour and B. P. and add. Then add vanilla and walnuts, cut fine. Pour boiling water over dates and add soda, let cool and add to mixture. Steam three hours in covered cans. — Mrs: C. W. Poole". SUET PUDDING 1 c. ground suet 2 c. bread crumbs 1 c. flour 1 c. raisins (2 c. raisins. and no currants if desired.) 1 c. currants V2 c. molasses (Sorgum molasses is best) 1 2 c. sugar (less molasses and more sugar if desired > 1 c. sweet milk 1 tsp. salt 1 tsp. each of cloves and nutmeg. Steam 3 or 4 hours — Mrs. May Grover. TAHITIAN DESSERT (Squash Pudding) An ample amount of squash I can pineapple grated 1 c. sugar 2 eggs well beaten Juice of one lemon l/4 tsp. salt % to one c. corn starch in water Mix all together. Bake in well greased pan in moderate oven until well set. Serve hot or cold with grated cocoanut. —Thomas X. Smith, Jr. RAISIN APPLE COBBLER First part: 5 tart apples 1 c. raisins 1 c. sugar 2 Tbsp. butter Put all in baking dish and cover with following batter. 1 egg 2 T. melted butter or substitute V2 c. sugar y2 tsp. vanilla 1 c. sifted flour % c. milk 1 tsp. B. P. Beat egg until light, add sugar, sift flour and B. P. and add to mixture alternately with milk. Beat until smooth. Add melted butter and vanilla. --Mrs. Clyde Packer. DATE PUDDING 2-3 c. sugar 2 eggs 1 c. bread crumbs 5 T. melted butter L2 c. miik or more if bread is dry 1 c. chopped nuts 1 c. chopped dates 1 tsp. vanilla 1 tsp. B. P. Mix dry ingredients, add moist ones. Steam or bake. — Mrs. West Parkinson. DATE ROLL lA lb. dates lA lb. marshmallows 3 4 lb. graham crackers lU lb. nuts