Baked Prunes
From The New century cook book, 1899
Serves 3
Recipe by Mrs. J. M. Melville.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 135. The excerpt below is the record exactly as published.
Baked Prunes. One pound fine prunes, boil until tender, then strain and stone, chop one cup nut kernels fine, stir in with prunes, add whites of three eggs beaten very stiff and one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.