vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Potatoes
From The Pattern cook-book, 1890
Serves 4
Serve as soon as baked.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 107. The excerpt below is the record exactly as published.
BAKED POTATOES. As the potato contains potash, which is an important constituent of the blood and is freely given off in the VEGETABLES, 247 water in boiling, potatoes are much more wholesome when baked. Wash them well, place them in a baking- pa
Cook this with the app: pantry check, scaling, and the assistant.