Baked Potatoes and Cheese

Name: Baked Potatoes and Cheese
Ingredients: 2 lb. potatoes; 4 oz. cheese; Pepper and salt

From Family meals and catering, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1161Calories

45 gProtein

162 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories1161 kcal

Protein45 g

Carbohydrates162 g

Fiber19 g

Sugars7.8 g

Total Fat39 g

Saturated Fat22 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol113 mg

Sodium796 mg

Potassium3943 mg

Calcium911 mg

Iron7.5 mg

Magnesium239 mg

Phosphorus1036 mg

Zinc6.9 mg

Copper1 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C179 mg

Vitamin A358 mcg

Vitamin E0.9 mg

Vitamin K21 mcg

Vitamin B62.8 mg

Vitamin B121.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.7 mg

Folate160 mcg

Choline110 mg

Caffeine0 mg

Water760 g

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 9. The excerpt below is the record exactly as published.

BAKED POTATOES AND CHEESE 2 1b. potatoes 4 oz. cheese Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.