Baked Potatoes
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
924Calories
25 gProtein
210 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories924 kcal
Protein25 g
Carbohydrates210 g
Fiber25 g
Sugars9.8 g
Total Fat1.1 g
Saturated Fat0.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium72 mg
Potassium5100 mg
Calcium144 mg
Iron9.7 mg
Magnesium276 mg
Phosphorus684 mg
Zinc3.6 mg
Copper1.3 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C236 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K24 mcg
Vitamin B63.6 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)13 mg
Folate180 mcg
Choline145 mg
Caffeine0 mg
Water950 g
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 7. The excerpt below is the record exactly as published.
BAKED POTATOES. Pare eight or ten potatoes
Cook this with the app: pantry check, scaling, and the assistant.