Baked Potatoes
From The new practical housekeeping, 1890
Serves 1
A large potato will bake in an hour.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 444. The excerpt below is the record exactly as published.
baked potatoes to be in their prime must be served when done, al- though if they must be kept, roll in a clean cloth and put in a warm place. A large potato
Cook this with the app: pantry check, scaling, and the assistant.