Baked Pie-Plant
From The new practical housekeeping, 1890
Serves 2
This makes a delicious sauce, far superior to stewing it.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 251. The excerpt below is the record exactly as published.
Baked Pie-Plant — ^Wash, peel and cut into inch pieces, and place in covered baking-dish, sprinkling sugar on each layer, usinff about a teacup to a quart
Cook this with the app: pantry check, scaling, and the assistant.