Baked Peppers Stuffed

Ingredients

• 6 sweet peppers
• 1 cup chicken, beef or other meat chopped fine
• 1/2 cup rice or bread crumbs
• 1 onion
• 2 tomatoes
• season with salt and pepper to taste.

Method

1. 1

   Mince onion and add to rice, meat, chopped tomato.

2. 2

   Stuff peppers with mixture and put a little butter on top of each.

3. 3

   Stand upright in baking dish, pour around a little meat stock and bake, basting frequently until peppers are tender.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 18. The excerpt below is the record exactly as published.

BAKED PEPPERS STUFFED 6 sweet peppers 1 cup chicken, beef or other % eup rice or bread crumbs meat chopped fine 1 onion 2 tomatoes Mince onion and add to rice, meat, chopped tomato and season with salt and pepper to taste.

Cook this with the app: pantry check, scaling, and the assistant.