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Baked Pears
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Always set a pan of water in the upper oven to protect the fruit.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 163. The excerpt below is the record exactly as published.
Baked Pears With plentj of water stew the pears
Cook this with the app: pantry check, scaling, and the assistant.