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Baked Pears
From Vegetarian Cook Book, 1904
Serves 4
Pears too green to be eaten raw bake up very nicely this way.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 79. The excerpt below is the record exactly as published.
sprinkle with sugar, add water, cover with an inverted pan, and bake in a slow oven. The amount of sugar and water and the length of time required for baking will depend upon the variety of apples. BAKED PEARS Select firm tart pears, cut in halves, remove cores, lay in granite pan, sprinkle with sugar, and cover with water
Cook this with the app: pantry check, scaling, and the assistant.