Baked Onions
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 81. The excerpt below is the record exactly as published.
Baked Onions.— Peel the onions and cook in boiling water 10 minutes, drain and pour boiling salted water the second time. When they begin to be tender, place in a pudding dish and pour over them rich milk which has been highly seasoned
Cook this with the app: pantry check, scaling, and the assistant.