Baked Onions

Ingredients

• Boil onions of uniform size
• in salt water until tender
• fill cavity between onions with a cream sauce
• cover with bread crumbs
• a generous amount of butter
• a little pepper

Method

1. 1

   Boil onions of uniform size in salt water until tender.

2. 2

   Place in baking dish, fill cavity between onions with a cream sauce, cover with bread crumbs and a generous amount of butter and a little pepper.

3. 3

   Place in hot oven until brown.

4. 4

   Delicious with a beef roast.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 11. The excerpt below is the record exactly as published.

BAKED ONIONS Boil onions of uniform size in salt water until tender. Place in baking dish, fill cavity between onions with a cream sauce, cover with bread crumbs and a generous amount of butter and a little pepper

Cook this with the app: pantry check, scaling, and the assistant.