Baked Milk
From Vegetarian cookery, 1891
Serves 4
A wine-glassful may be taken twice or thrice a day.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 152. The excerpt below is the record exactly as published.
Baked Milk. Put two quarts of new milk
Cook this with the app: pantry check, scaling, and the assistant.