Baked Meat - Veal

Ingredients

• Two pounds of Breast of Veal
• Four tablespoonsful of Breadcrumbs
• One tablespoonful of Suet
• One teaspoonful of chopped Parsley
• One teaspoonful of Sweet Herbs
• Half teaspoonful of Lemon Rind
• One Egg
• Fat for basting
• Pepper and Salt

Method

1. 1

   Bone the veal.

2. 2

   Spread flat on board.

3. 3

   Make forcemeat with breadcrumbs, etc.

4. 4

   Spread this over the meat.

5. 5

   Roll up, tie with string.

6. 6

   Lightly dredge with flour, and bake for one hour, basting frequently.

7. 7

   Serve with thickened gravy, making stock from the bones.

8. 8

   Garnish with fried bacon.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 3. The excerpt below is the record exactly as published.

Two pounds of Breast of Veal. Four tablespoonsful of Breadcrumbs. One tablespoonful of Suet. One teaspoonful of chopped Parsley. One teaspoonful of Sweet Herbs. Half teaspoonful of Lemon Rind. Fat for basting. One Egg. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.