Baked Meat - Pork

Ingredients

• Two pounds of Breast of Pork
• Two tablespoonsful of Breadcrumbs
• One dessertspoonful of Sage
• Seasoning

Method

1. 1

   Parboil onions, chop finely, mix with sage, breadcrumbs and seasoning.

2. 2

   Bone pork, spread flat on board, put forcemeat over smoothly.

3. 3

   Roll up, tie with string.

4. 4

   Dredge with flour, and bake for one hour.

5. 5

   Make gravy as for roast meat, using stock made from bones.

6. 6

   Serve with apple sauce.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 3. The excerpt below is the record exactly as published.

BAKED MEAT. Pork. Ingredients. Two pounds of Breast of Pork. Two Onions. Two tablespoonsful of Breadcrumbs. One dessertspoonful of Sage. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.