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Baked Macaroni with Cheese

Name: Baked Macaroni with Cheese
Cuisine: American
Ingredients: 1 cup macaroni; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; 1% cup grated cheese; 1 teaspoon salt; 1g teaspoon pepper; 14g teaspoon paprika

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1604Calories

86 gProtein

173 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories1604 kcal

Protein86 g

Carbohydrates173 g

Fiber6 g

Sugars17 g

Total Fat73 g

Saturated Fat33 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.5 g

Omega-30.3 g

Cholesterol219 mg

Sodium5631 mg

Potassium1131 mg

Calcium1958 mg

Iron3.8 mg

Magnesium191 mg

Phosphorus1752 mg

Zinc12 mg

Copper0.6 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A508 mcg

Vitamin E1.4 mg

Vitamin K4.7 mcg

Vitamin B60.6 mg

Vitamin B123.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)4 mg

Folate56 mcg

Choline69 mg

Caffeine0 mg

Water277 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 45. The excerpt below is the record exactly as published.

Baked Macaroni with Cheese 1 cup macaroni 1 tablespoon butter 1 tablespoon flour 1 cup milk 1% cup grated cheese 1 teaspoon salt 1g teaspoon pepper 14g teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.