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Baked Macaroni with Cheese
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
833Calories
32 gProtein
150 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories833 kcal
Protein32 g
Carbohydrates150 g
Fiber5.7 g
Sugars16 g
Total Fat22 g
Saturated Fat5 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol61 mg
Sodium105 mg
Potassium774 mg
Calcium340 mg
Iron2.8 mg
Magnesium125 mg
Phosphorus593 mg
Zinc3.6 mg
Copper0.5 mg
Manganese1.7 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.3 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.8 mg
Folate44 mcg
Choline43 mg
Water235 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 45. The excerpt below is the record exactly as published.
Baked Macaroni with Cheese 1 cup macaroni 1 tablespoon butter 1 tablespoon flour 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.