Baked Macaroni with Cheese

Ingredients

• 34 cups macaroni, broken in pieces
• 2 tbls. butter
• 1/2 cup grated cheese
• 2 qts. boiling water
• 1-1/2 cups scalded milk
• 1 tbls. salt
• 1/4 cup buttered bread crumbs
• 2 tbls flour

Method

1. 1

   Cook macaroni in boiling salted water for twenty minutes; drain and blanch in cold water.

2. 2

   Make a white sauce of the butter, flour, and milk.

3. 3

   Add seasoning to the sauce.

4. 4

   Arrange a layer of cooked macaroni in the bottom of a buttered baking dish; sprinkle with grated cheese, repeat until all macaroni and cheese are used; pour over the white sauce, cover the top with buttered crumbs, and bake for twenty minutes in a hot oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 133. The excerpt below is the record exactly as published.

AKED MACARONI, WITH CHEESE. 34 cups macaroni, broken in 2 tbls. butter. pieces. V2 cup grated cheese. 2 qts. boiling water. I-V2 cups scalded milk. 1 tbls. salt. 14 cup buttered bread crumbs. 2 tbls flour

Cook this with the app: pantry check, scaling, and the assistant.