Baked Macaroni (Mexican)

Ingredients

• Boil macaroni
• bits of butter
• grated cheese
• slices of onion
• either tomato sauce or tinned tomato
• sufficient milk
• well-beaten eggs

Method

1. 1

   Boil macaroni in plenty of salted water until very tender.

2. 2

   In a baking dish, layer macaroni with butter, cheese, onion, and tomato.

3. 3

   Fill with milk and beaten eggs.

4. 4

   Bake for 30 minutes and serve hot.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 50. The excerpt below is the record exactly as published.

BAKED MACARONI (Mexican). Boil macaroni in plenty of salted water until very tender. Into a baking dish put a layer of macaroni and lay oyer it bits of butter, grated cheese, slices of onion, and either tomato sauce or tinned tomato. Fill up the dish with layers in this manner and then pour over sufficient milk and well- beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.