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Baked Macaroni
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 118. The excerpt below is the record exactly as published.
Baked Macaroni Break macaroni into inch lengths. Boil it fast in salted water for fifteen minutes. Butter a baking dish and arrange the macaroni in it in layers, dotting each layer with bits of butter and sprinkling it with pepper and a trifle of ground mustard. Over each layer sprin- kle a tablespoonful of cheese. Pour a cup of milk over the whole, and bake twenty minutes in a hot oven. 228 THE ~NEW ANNIE DENNIS COOK BOOK To Prepare Macaroni For one box of macaroni
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