Baked Macaroni and Cheese

Ingredients

• 1/4 pound macaroni
• 2 cups milk
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup grated cheese
• 4% teaspoon salt
• 44 teaspoon Blue Ribbon pepper
• a dash of cayenne

Method

1. 1

   Break macaroni into 1 or 2 inch lengths.

2. 2

   Drop into boiling, salty water and cook until tender (20 to 30 minutes).

3. 3

   Drain.

4. 4

   Prepare a white sauce with butter, flour, and milk.

5. 5

   Add grated cheese and let melt.

6. 6

   Mix sauce, macaroni, and seasoning, pour into a greased baking dish, cover with buttered crumbs, and bake in a moderate oven for about 20 minutes.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 86. The excerpt below is the record exactly as published.

Baked Macaroni and Cheese—}4 pound macaroni (1 heaping cup), 2 cups milk, 4 tablespoons butter, 4 tablespoons flour, 1 cup grated cheese, 4% teaspoon salt, 44 teaspoon Blue Ribbon pepper, and a dash of cayenne

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