Baked Lobsters

Name: Baked Lobsters
Ingredients: Have as many lobsters as you will need; put nibs of butter all over it; a little salt; red pepper

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 5. The excerpt below is the record exactly as published.

BAKED LOBSTERS: Have as many lobsters as you will need, split and prepare as you do for broiling. Take the meat out of the large claws and put in the other part of the lobster, put nibs of butter all over it, a little salt and red pepper

Cook this with the app: pantry check, scaling, and the assistant.