vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Baked Lemon Pudding (Queen of Puddings)
From Original White House Cookbook, 1887
Serves 4
Serve warm with lemon sauce.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 257. The excerpt below is the record exactly as published.
BAKED LEMON PTJDEING. (Queen of Puddings.) Ingredients. — One quart of milk, two cupfuls of bread crumbs, four eggs, whites and yolks beaten separately, butter the size of an egg, one cupful of white sugar, one large lemon
Cook this with the app: pantry check, scaling, and the assistant.