Baked Lasagne

Ingredients

• 3 cans Golden Grain or Prog res so Marinara Sauce
• 1 lb. ground beef
• 1 lb. Mozzarella cheese or fresh Monterey (sliced thin)
• 4 hardboiled eggs, sliced
• 1/4 cup grated Parmesan cheese
• 1 small onion (diced)
• 1 clove garlic (minced)
• 2 Tbsp. olive oil

Method

1. 1

   Brown onions and garlic in olive oil.

2. 2

   Add ground beef and brown.

3. 3

   Add sauce, simmer 15 min., salt and pepper.

4. 4

   Cook Lasagne noodles as directed.

5. 5

   Arrange in buttered baking dish layers of cooked lasagne, sliced cheese and eggs, meat-mushroom sauce, sprinkle with grated cheese.

6. 6

   Repeat until all ingredients are used.

7. 7

   Top with sauce and grated cheese.

8. 8

   Bake at 375° for 20 minutes.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 43. The excerpt below is the record exactly as published.

BAKED LASAGNE Patricia Butler 3 cans Golden Grain or Prog res so Marinara Sauce, 1 lb. ground beef, 1 lb. Mozzarella cheese or fresh Monterey (sliced thin) , 4 hardboiled eggs, sliced, 1/4 cup grated Parmesan cheese, 1 small onion (diced), 1 clove garlic (minced) . Brown onions and garlic in 2 Tbsp. olive oil

Cook this with the app: pantry check, scaling, and the assistant.