Baked Indian Pudding

Ingredients

• One quart milk
• five tablespoonsfuls of Indian meal
• one tablespoonful of butter or cream
• one-half cup of sugar
• one-half cup of molasses
• two eggs

Method

1. 1

   Scald milk and stir in Indian meal.

2. 2

   Add butter, sugar, molasses, eggs, and spices.

3. 3

   Bake for an hour.

Nutrition per serving

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 7. The excerpt below is the record exactly as published.

one half cup of molasses, butter size of nut, one-half tablespoonful of flour, one tablespoon- ful cold water, one-quarter pound chocolate. Boil mixture five minutes, adding grated chocolate. Add pinch of soda and stir well, when cold add teaspoon- ful of vanilla. 31 "The crisp and crumbling cruller." — Irving'* s Sketch Book. CRULLERS Grandmother Wharton's Three pounds sifted flour, one-quarter pound best butter, worked together. Beat separately the whites and yolks of nine eggs. One and one-quarter pounds sugar beaten with the yolks. Pour all when beaten into the flour. Add three tablespoonsful of strong yeast and the same quantity of rose water. Mix to a smooth dough. Roll out in thin strips one and one-half inches by three inches, cut two slits in strip, twist and pinch at each end. Fry a fine brown in boiling lard. Sprinkle with pulver- ized sugar while hot. BUCK WHEAT CAKES "Old Bridget'' One quart lukewarm water, three cups buck- wheat flour, one teaspoonful of salt, half a yeast cake at night. Beat until light. In the morning add one-half teaspoonful of baking soda, dissolved in table- spoonful of hot water, one large tablespoonful of molasses. If too thick, thin with a little hot water. Contributed by Miss Sally Wheeler Johnson Receipts brought to " Upsala," Germantown, in 1800, by Sarah Wheeler Johnson MUFFINS One quart of milk, five eggs, piece of butter, size of a big egg. Make the batter quite thick. One cup of home-made yeast, (one-quarter cake compressed yeast.) Raise over night. "A batch o' bread that hain't riz once ain't goin' to rise agin ; An' it's jest money thro wed away to put the emptins in." Lowell — " Bigelow Papers." POTATO WAFFLES Take five good sized potatoes, boil soft. Mash them fine. Put a piece of lard a little larger than an egg into them while warm, add a quart of milk and flour to make it of a proper consistency. Spoonful of saleratus and two eggs, teacup of empty- ings. " The Indian pudding, with its gelatinous softness, matured by long and patient brooding in the motherly old oven." — H. B. St owe BAKED INDIAN PUDDING One quart milk, scald and stir in five table- spoonsfuls of Indian meal while on the fire. One tablespoonful of butter or cream, one-half cup of sugar, one-half cup molasses, two eggs

Cook this with the app: pantry check, scaling, and the assistant.