Americandessert
Baked Indian Pudding
From Buckeye cookery, 1892
Serves 8
Recipe from Mrs. Carrier.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 129. The excerpt below is the record exactly as published.
A quart sweet milk, an ounce butter, four well-beaten egos, tea. cup corn meal, half pound raisins, fourth pound sugar
Cook this with the app: pantry check, scaling, and the assistant.