Americandessert

Baked Indian Pudding

Name: Baked Indian Pudding
Cuisine: American
Ingredients: One quart milk; five table spoons of meal; three fourths cup of molasses; salt; cinnamon

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1305Calories

32 gProtein

231 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1305 kcal

Protein32 g

Carbohydrates231 g

Fiber0 g

Sugars232 g

Total Fat31 g

Saturated Fat18 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol117 mg

Sodium462 mg

Potassium5089 mg

Calcium1708 mg

Iron12 mg

Magnesium717 mg

Phosphorus1062 mg

Zinc4.8 mg

Copper1.2 mg

Manganese3.8 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B62.3 mg

Vitamin B125.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)3.3 mg

Folate0 mcg

Choline207 mg

Caffeine0 mg

Water913 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 10. The excerpt below is the record exactly as published.

Baked Indian Pudding. Miss Whiting. One quart milk, five table spoons of meal, three fourths cup of molasses, salt, cinnamon

Cook this with the app: pantry check, scaling, and the assistant.