Baked Hominy Pudding

Ingredients

• 1 cup boiled hominy (cold)
• 1 large teaspoonful butter, melted
• 2 cups sweet milk
• 1 teaspoonful white sugar
• 3 eggs, whites and yolks beaten separately
• Pinch of salt

Method

1. 1

   Mix beaten yolks with hominy and melted butter, then add sugar and salt.

2. 2

   Gradually add milk to make a smooth batter, then fold in beaten egg whites.

3. 3

   Pour into a greased pan and bake until firm and lightly brown.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 83. The excerpt below is the record exactly as published.

BAKED HOMINY PUDDING. 1 cup boiled hominy (cold) . 1 large teaspoonful butter, melted. 2 cups sweet milk. 1 teaspoonful white sugar. 3 eggs, whites and yolks beaten separately, whites to a stiff froth. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.