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Baked Hash, No. 1
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
130Calories
5 gProtein
27 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories130 kcal
Protein5.2 g
Carbohydrates27 g
Fiber5 g
Sugars0 g
Total Fat0.8 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Cholesterol0.8 mg
Sodium380 mg
Potassium631 mg
Calcium69 mg
Iron9.3 mg
Magnesium46 mg
Phosphorus89 mg
Zinc0.9 mg
Copper1.3 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C7.8 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2 mg
Folate21 mcg
Choline1.6 mg
Caffeine0 mg
Water139 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 89. The excerpt below is the record exactly as published.
Baked Hash, No. 1 Mince and season highly, cold meat; put it into a baking dish with some gravy, left over; fill the dish about half full, then put creamed Irish potatoes
Cook this with the app: pantry check, scaling, and the assistant.