Baked Hard Boiled Eggs

Name: Baked Hard Boiled Eggs
Ingredients: Six hard boiled eggs cut in thin slices; grated cheese; pepper; salt; a layer of bread crumbs; dotted with butter

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 24. The excerpt below is the record exactly as published.

BAKED HARD BOILED EGGS— Mrs, Bryant Six hard boiled eggs cut in thin slices. Place in a baking dish with alternate layers of grated cheese, sprinkled with pepper and salt. Cover the top with a layer of bread crumbs dotted with butter

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