Baked Hamburger and Macaroni

Name: Baked Hamburger and Macaroni
Ingredients: 8 pounds ground beef; 2 No. 10 cans tomatoes; 2 pounds chopped onions; 242 pounds elbow macaroni; 2 quarts chopped celery; 2 cups buttered bread crumbs

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13181Calories

1025 gProtein

957 gCarbs

552 gFat

Full nutrition (34 nutrients)

Calories13181 kcal

Protein1025 g

Carbohydrates957 g

Fiber57 g

Sugars70 g

Total Fat552 g

Saturated Fat163 g

Monounsaturated Fat181 g

Polyunsaturated Fat79 g

Omega-32.6 g

Cholesterol2830 mg

Sodium8330 mg

Potassium20190 mg

Calcium3620 mg

Iron57 mg

Magnesium1576 mg

Phosphorus11435 mg

Zinc133 mg

Copper7.3 mg

Manganese13 mg

Vitamin D36 mcg

Vitamin C56 mg

Vitamin A246 mcg

Vitamin E10 mg

Vitamin K37 mcg

Vitamin B621 mg

Vitamin B1225 mcg

Thiamin (B1)21 mg

Riboflavin (B2)13 mg

Niacin (B3)320 mg

Folate548 mcg

Choline2537 mg

Caffeine0 mg

Water5107 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 63. The excerpt below is the record exactly as published.

BAKED HAMBURGER AND MACARONI 8 pounds ground beef 2 No. 10 cans tomatoes 2 pounds chopped onions ~ 242 pounds elbow macaroni 2 quarts chopped celery 2 cups buttered bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.