Americandinner

Baked Ham

Name: Baked Ham
Cuisine: American
Ingredients: Soak a ham for twenty-four hours; Make a thick paste of flour and water; rub over the top two well beaten eggs; sprinkle a little sugar over the top; stick the top full of whole cloves; sprinkle some fine bread crumbs over the top

From Luncheons, breakfasts, simple dinners and carving, 1905

This is the most delicious way of fixing ham.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 10. The excerpt below is the record exactly as published.

Baked Ham — Soak a ham for twenty-four hours then wash nicely. Make a thick paste of flour and wiater, cover the ham over with the paste. Put in the oven and bake slowly five hours, or until the fork will go through easily. Take out and remove the skin, rub over the top two well beaten eggs, then sprinkle a little sugar over the top, after which stick the top full of whole cloves. Sprinkle some fine bread crumbs over the top

Cook this with the app: pantry check, scaling, and the assistant.