Baked Ham A La Van Voast

Ingredients

• Ham
• 1 teaspoon allspice berries
• 6 slices carrot
• V4 teaspoon peppercorns
• 6 slices onion
• 2 stalks celery
• 3 sprigs parsley
• 1 teaspoon mustard
• 1 teaspoon whole cloves
• 2 cups cider
• 1 cup soft stale bread crumbs
• 1 cup brown sugar
• Vinegar

Method

1. 1

   Cook ham as for Boiled Ham, adding carrot, onion, celery, parsley, cloves, allspice berries, and peppercorns to water.

2. 2

   Cool in water in which it has been cooked, take from water, remove skin, and spread with mixture made by combining crumbs, sugar, and mustard with enough vinegar to hold mixture together.

3. 3

   Pour cider over it and bake 1 hour in slow oven (300° F.), basting every 10 minutes.

4. 4

   Serve hot with Cider Sauce (p.

5. 5

   204).

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 129. The excerpt below is the record exactly as published.

BAKED HAM A LA VAN VOAST Ham 1 teaspoon allspice berries 6 slices carrot V4 teaspoon peppercorns 6 slices onion 1 cup soft stale bread crumbs 2 stalks celery 1 cup brown sugar 3 sprigs parsley 1 teaspoon mustard 1 teaspoon whole cloves Vinegar 2 cups cider

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