Baked Ham

Ingredients

• 10 to.12 lb. ham
• 25 min. per lb.
• 20°min- pere Diets hams—30 min. per lb.

Method

1. 1

   Put a well-scrubbed cured ham on a rack in an uncovered pan, skin side up, and place in a slow oven.

2. 2

   Cook until done, or until meat thermometer reads 170 F.

3. 3

   45 minutes before the baking is completed, take from the oven, remove the rind, and cover with one of the following mixtures, moistened with fat from drippings: 1 cup brown sugar, 1 cup brown sugar & 2 tablespoons flour, 1 cup brown sugar and 2 tablespoons vinegar, or 1 cup brown sugar and 0.5 cup fine breadcrumbs.

4. 4

   Pat the mixture on the ham.

5. 5

   Stick surface with whole cloves.

6. 6

   During the last 10 minutes of the cooking period, the oven should be hot enough to brown the mixture (450 F).

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 41. The excerpt below is the record exactly as published.

BAKED HAM Temperature: 300 F Time: 10 to.12 lb. ham—25 min. per lb. Larger hams =—20°min- pere Diets hams—30 min. per lb.

Cook this with the app: pantry check, scaling, and the assistant.