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Baked Flour Pudding
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
462Calories
30 gProtein
32 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories462 kcal
Protein30 g
Carbohydrates32 g
Fiber0 g
Sugars16 g
Total Fat23 g
Saturated Fat10 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol535 mg
Sodium3547 mg
Potassium700 mg
Calcium480 mg
Iron3.5 mg
Magnesium60 mg
Phosphorus615 mg
Zinc3.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D5.8 mcg
Vitamin C0 mg
Vitamin A317 mcg
Vitamin E1.6 mg
Vitamin K0.4 mcg
Vitamin B60.4 mg
Vitamin B122.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)1.8 mg
Folate96 mcg
Choline450 mg
Caffeine0 mg
Water390 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 311. The excerpt below is the record exactly as published.
Baked Flour Pudding. — One quart of milk, eight eggs well beaten, eight tablespoonfuls of sifted flour, a little salt
Cook this with the app: pantry check, scaling, and the assistant.