Baked Fish

Ingredients

• One slice of Cod Fish (any white fish may be cooked this way)
• Two tablespoonsful of Breadcrumbs
• One teaspoonful of chopped Parsley
• Half teaspoonful of Sweet Herbs
• Pepper
• Salt
• Half an Egg
• One small rasher of fat Bacon

Method

1. 1

   Wash and dry the fish thoroughly.

2. 2

   Lay it on a greased tin.

3. 3

   Mix breadcrumbs and seasonings together, bind with the egg.

4. 4

   Lay this mixture on a slice of cod, and cover with the rasher of bacon, and bake in a moderate oven for fifteen minutes.

5. 5

   If you are cooking a haddock put the stuffing inside the fish and sew it up.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 6. The excerpt below is the record exactly as published.

Baked Fish. Ingredients. One slice of Cod Fish (any white fish may be cooked this way). Two tablespoonsful of Breadcrumbs. One teaspoonful of chopped Parsley. Half teaspoonful of Sweet Herbs. Pepper and Salt. Half an Egg. One small rasher of fat Bacon

Cook this with the app: pantry check, scaling, and the assistant.