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Baked Eggs with Cheese

Name: Baked Eggs with Cheese
Yield: 1 servings
Ingredients: Vz lb American cheese; 1-3 cupful cream; 1 tablespoonful butter; 6 eggs; 1 teaspoonful mustard; Pinch of cayenne pepper; 1 teaspoonful salt

From The new Annie Dennis cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1101Calories

43 gProtein

15 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories1101 kcal

Protein43 g

Carbohydrates15 g

Fiber0.2 g

Sugars6 g

Total Fat108 g

Saturated Fat57 g

Monounsaturated Fat22 g

Polyunsaturated Fat2.5 g

Omega-30.3 g

Cholesterol334 mg

Sodium6175 mg

Potassium425 mg

Calcium2019 mg

Iron1.2 mg

Magnesium64 mg

Phosphorus1278 mg

Zinc5.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D17 mcg

Vitamin C0 mg

Vitamin A681 mcg

Vitamin E1.8 mg

Vitamin K9.2 mcg

Vitamin B60.2 mg

Vitamin B123.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate0.4 mcg

Choline44 mg

Caffeine0 mg

Water142 g

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 108. The excerpt below is the record exactly as published.

Baked Eggs with Cheese Vz lb American cheese 1-3 cupful cream 1 tablespoonful butter 6 eggs 1 teaspoonful mustard Pinch of cayenne pepper 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.