Baked Eggs in Cheese Sauce

Name: Baked Eggs in Cheese Sauce
Ingredients: 2 tbs. minced onion; 1 cup milk; 2 tbs. butter or mrgarine; s lb. American cheese;; 2 tbs. flour; 5 tsp. salt; 6 eggs

From Our favorite recipes (Stake Relief Society, 1954), 1954

Allow two eggs per serving.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1470Calories

88 gProtein

39 gCarbs

128 gFat

Full nutrition (34 nutrients)

Calories1470 kcal

Protein88 g

Carbohydrates39 g

Fiber0.3 g

Sugars20 g

Total Fat128 g

Saturated Fat55 g

Monounsaturated Fat29 g

Polyunsaturated Fat8.5 g

Omega-30.5 g

Cholesterol1430 mg

Sodium15953 mg

Potassium1172 mg

Calcium2450 mg

Iron7.4 mg

Magnesium129 mg

Phosphorus2092 mg

Zinc11 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D25 mcg

Vitamin C1.3 mg

Vitamin A1238 mcg

Vitamin E5.1 mg

Vitamin K8.2 mcg

Vitamin B60.8 mg

Vitamin B127.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)2.3 mg

Niacin (B3)1.8 mg

Folate169 mcg

Choline970 mg

Caffeine0 mg

Water555 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 2. The excerpt below is the record exactly as published.

BAKED EGGS IN CHEESE SAUCE 2 tbs. minced onion 1 cup milk 2 tbs. butter or mrgarine s lb. American cheese; 2 tbs. flour sliced 5 tsp. salt 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.