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Baked Eggs A La Martin
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 143. The excerpt below is the record exactly as published.
BAKED EGGS A LA MARTIN. Miss C. Hernstein, 2302 Budlong avenue, Los Angeles— Put two tablespoons butter and two of flour in a saucepan; rub together and add a pint of milk
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