Baked Eggs
From Superior cook book, 1905
Serves 1
A good luncheon dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 54. The excerpt below is the record exactly as published.
Baked Eggs. Sprinkle fine dried bread crumbs into buttered baking dish. |)ut in a layer of hard-boiled eggs, cut into slices and a layer of cream sauce
Cook this with the app: pantry check, scaling, and the assistant.