Baked Eggplant

Ingredients

• 1 good size eggplant
• bread crumbs
• 1 egg, beaten
• salt
• pepper
• 1 1/2 cup chopped onion
• butter

Method

1. 1

   Boil the eggplant whole until it is tender.

2. 2

   Cut it in half lengthwise and scoop out the inside and chop it.

3. 3

   Mix the chopped onion, egg and seasonings with it.

4. 4

   Add enough bread crumbs so the filling will fill the shells.

5. 5

   Sprinkle the top with buttered crumbs and bake for 25 minutes.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 21. The excerpt below is the record exactly as published.

Baked Eggplant 1 good size eggplant bread crumbs 1 egg, beaten salt and pepper 1% cup chopped onion butter

Cook this with the app: pantry check, scaling, and the assistant.