Baked Dried Pears

Name: Baked Dried Pears
Ingredients: Soak dried pears for 12 hours; add a few chopped nuts; and a little butter; sprinkle some sugar over the top; put a little water in the pan

From Camp cookery (Milam, for Boy Scouts), 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 27. The excerpt below is the record exactly as published.

Baked Dried Pears Soak dried pears for 12 hours, add a few chopped nuts and a little butter ; sprinkle some sugar over the top and put a little water in the pan

Cook this with the app: pantry check, scaling, and the assistant.