Baked Custard, Country Style
From Twenty lessons in domestic science, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 30. The excerpt below is the record exactly as published.
Baked Gustard, Country Style 2 cups milk 3 egg3 5 tablespoons sugar Grating of nutmeg Preparation : Heat the milk. Beat the eggs and add the sugar with 2 tablespoons cold water. Stir rapidly into the heated milk. Turn into custard cups and sprinkle with nutmeg. Place these cups in a dish surrounded with an inch and a half of water and put into moderate oven until well set. i /Oft * w//////n7w/////ir/////////////////a////m^ Befrigeratpr \ Refrigerant Screened Breakfast Parch \Tabt. j fkfriaerafar m&j beieea.froni porch '///////////////////. '/t vtu/w//f///iyi;//////j/M///-'.'.'/r.,:'rifif/ii7/t/i &&&&xa faar* Planned and Executed by Marian Cole Fisher for Women's Federation Minnesota State Fair 1913 U0lf9Adf9 tptSUf 58 Lesson Number Six Proteins Cheese Cheese has nearly double the amount of protein (muscle builder), weight for weight, that beef has and should be placed in the regular dietary as a staple rather than as an auxiliary food. SKIM MILK CHEESE is about 1/3 protein, 1/3 fat and 1/3 water. EICH CREAM CHEESE has a larger percent of both fat and pro- tein than steak, eggs, milk or bread. The harder breads and crackers are recommended as proper com- plement to induce mastication. Cheese dishes require the green vegetable with rice, potatoes or Italian paste to balance the meal, with fruits as a dessert. Cottage Cheese (Schmierkase) Pour as much boiling water into the thick sour milk as you have milk, stirring as it is poured. Let it stand five minutes, then pour into a drain bag. If only a small quantity is being made, put a square of cheese cloth into a strainer and pour in the curds and whey. "When drained, gather up the edges of the cheese cloth, tie with a cord and allow to hane over night. Kase Kuchen (Cheese Pie) 3 eggs
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Cook this with the app: pantry check, scaling, and the assistant.